Mainly family, the team of Domaine La Bouysse has for philosophy the respect of the vine and the environment.
Wine grower and oenologist
Graduate in Dijon, she joins her husband in Alsace where she works during around 10 years for a laboratory of oenology. She cultivates the taste of great white wines and the passion of terroir. At the beginning of the 90's, she thinks to go back at the family estate and encourages her brother Christophe to join her.
"Terroir must have the last word."
Wine grower, oenologist and agricultural engineer
Graduate in Bordeaux then in Montpellier, he works in Alsace and joins his sister in 1996 at the family estate.
Happier in his vineyards than in an office, he takes care of the monitoring of the vineyard and participates punctually in the tasks of the cellar. Involved in sustainable development and ecology he makes his own compost and works in accordance with the vineyard.
"Society will change when morality and ethics invest our thinking."